How to Make Jerk Rib Tips - A Step-by-Step Guide

When it comes to flavorful and juicy grilled meats, few things can compare to the tantalizing taste of Jamaican jerk seasoning. The perfect balance of sweet, spicy, and savory flavors makes this seasoning a favorite among barbecue enthusiasts all over the world. Today, we'll be exploring a delightful recipe that incorporates this incredible seasoning, known as Jerk Rib Tips. This dish is a fantastic way to enjoy tender and succulent rib tips with a kick of Caribbean spices.

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Ingredients

  • 4 ounces light rum
  • 3 tablespoons fresh lime juice
  • 2 tablespoons brown sugar
  • 1 tablespoon coarsely ground black pepper
  • 2 ½ teaspoons sea salt
  • 1 ½ teaspoons ground allspice
  • 1 ½ teaspoons ground cinnamon
  • 1 ½ teaspoons dried crushed thyme
  • ¾ teaspoon cayenne pepper
  • ¾ teaspoon ground cloves
  • 6 pounds rib tips, cleaned and cut up

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Combine rum, lime juice, and brown sugar in a small bowl; set aside. Mix together black pepper, sea salt, allspice, cinnamon, thyme, cayenne pepper, and cloves in a small bowl.
  • Place rib tips in a resealable plastic bag and pour 1/2 of the spice mixture over them. Shake bag to coat evenly. Pour remaining spice mixture into the bag, reseal, and shake again to coat all pieces.
  • Remove rib tips from bag and place on a baking sheet. Reserve lime juice marinade for basting.
  • Bake in the preheated oven until meat pulls slightly away from bone, about 1 hour and 20 minutes, basting with lime juice marinade every 20 minutes.
  • Nutrition

    429 cal.

    • Total Fat: 30g
    • Saturated Fat: 11g
    • Cholesterol: 120mg
    • Sodium: 461mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 60mg
    • Iron: 7mg
    • Potassium: 344mg