How to Make Jerk Marinade Seasoning Rub - A Step-by-Step Guide

If you're a fan of bold, spicy flavors, then jerk seasoning is a must-have in your pantry. This traditional Jamaican spice blend is a tantalizing combination of Caribbean spices and aromatics that create an unforgettable flavor profile. It's perfect for adding a kick to chicken, pork, or seafood, and can be used as a marinade or seasoning rub.

Creating your own homemade jerk marinade seasoning rub is surprisingly easy, and allows you to customize the flavors to suit your taste preference...

Read more

Ingredients

  • 3 tablespoons onion powder
  • 3 tablespoons dried thyme
  • 3 tablespoons ground allspice
  • 3 tablespoons cracked black pepper
  • 2 tablespoons turbinado sugar
  • 2 tablespoons garlic powder
  • 1 ½ tablespoons sea salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried marjoram
  • 1 tablespoon dried sage
  • 1 tablespoon dried rosemary

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 24
  • Yield: 1 1/2 cups

  • Whisk together onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary in a bowl until well combined. Store the finished seasoning in a sealed glass jar to maintain its intense aroma and freshness.
  • Nutrition

    235 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Sodium: 3991mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 14g
    • Total Sugars: 19g
    • Protein: 6g
    • Vitamin C: 16mg
    • Calcium: 382mg
    • Iron: 62mg
    • Potassium: 686mg