How to Make Jerk Chicken Tacos - A Step-by-Step Guide

If you're craving a burst of flavor and a little heat in your meal, look no further than these delicious Jerk Chicken Tacos. This recipe combines the bold, spicy flavors of Jamaican jerk seasoning with the comforting familiarity of soft tacos, creating a dish that's sure to satisfy your taste buds.

Jerk seasoning is a blend of spices that originated in Jamaica, traditionally used to marinate and flavor meats before cooking. The combination of fiery scotch bonnet peppers, thyme, allspi...

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Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons jerk seasoning, divided
  • 2 tablespoons lime juice, divided
  • 1 tablespoon olive oil
  • 1 ½ pounds boneless, skinless chicken thighs
  • 1 (20 ounce) can pineapple rings, drained
  • 8 (6 inch) flour tortillas
  • 1 cup shredded cabbage
  • ½ small red onion, minced
  • ½ cup chopped fresh cilantro

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 street tacos

  • Whisk mayonnaise, 1 tablespoon jerk seasoning, and 1 tablespoon lime juice together in a small bowl. Set aside.
  • Whisk olive oil, remaining jerk seasoning, and remaining lime juice together in a separate bowl. Add chicken and stir to coat.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Place pineapple slices on the top rack of the grill. Place chicken directly on the grill. Cook for 6 minutes. Flip both pineapple and chicken over and grill until chicken is no longer pink, about 6 minutes more. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Transfer to a cutting board and let rest for 5 minutes.
  • Slice the chicken into thin strips and divide between the tortillas. Chop the pineapple and divide between the tortillas.
  • Top each each taco with shredded cabbage, onion, and cilantro. Drizzle each with reserved sauce. Serve immediately.
  • Nutrition

    381 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 76mg
    • Sodium: 695mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Protein: 20g
    • Potassium: 293mg