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How to Make Jerk Chicken Alfredo - A Step-by-Step Guide

Step aside, traditional Alfredo! This Jerk Chicken Alfredo recipe is about to take pasta night to a whole new level. With its bold and flavorful jerk seasoning, juicy and tender chicken, and creamy Alfredo sauce, this dish is sure to become a family favorite in no time.

Originating in Jamaica, jerk seasoning is known for its complex blend of spices and fiery heat. When paired with the rich and creamy Alfredo sauce, the result is a deliciously bold and satisfying dish that will leave y...

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Ingredients

  • 4 large green onions, white parts and some tender green tops, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon brown sugar
  • 1 tablespoon soy sauce
  • 1 lime, zested
  • 1 teaspoon green chile pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 splash lime juice
  • ½ teaspoon whole allspice berries
  • ½ teaspoon whole black peppercorns
  • ½ teaspoon yellow mustard
  • ½ teaspoon ground thyme
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground coriander
  • ⅛ teaspoon dried rosemary
  • ⅛ teaspoon ground nutmeg
  • 1 pound boneless, skinless chicken thighs, cubed
  • 16 ounces penne pasta
  • ½ cup butter
  • milk
  • 1 ½ cups finely shredded Parmesan cheese
  • 2 cloves garlic, minced

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Combine green onions, garlic, vegetable oil, brown sugar, soy sauce, lemon zest, pepper flakes, salt, basil, lime juice, allspice berries, peppercorns, mustard, thyme, ginger, coriander, rosemary, and nutmeg in the bowl of a food processor; blend until a paste forms, scraping down the sides as necessary. Transfer jerk marinade to a large resealable plastic bag. Add chicken and mix well. Seal bag, and let stand at room temperature for 30 minutes, turning chicken in the bag periodically.
  • Bring a large pot of lightly salted water to a boil. Cook penne in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain.
  • Melt butter in a saucepan over low heat. Add milk and bring to a simmer. Cook for 5 minutes. Stir in Parmesan cheese and garlic, whisking constantly until cheese is completely melted and sauce is thoroughly combined. Set aside.
  • Cook chicken in a large nonstick skillet over medium-high heat and until it is no longer pink in the center and the juices run clear, 7 to 8 minutes. Transfer chicken to the saucepan with the Alfredo sauce. Bring to a simmer, and cook for 3 to 5 minutes, stirring constantly to keep the sauce smooth and to incorporate the jerk seasoning into the Alfredo sauce. Serve over pasta.

    • Nutrition

    681 cal.

    • Total Fat: 34g
    • Saturated Fat: 17g
    • Cholesterol: 109mg
    • Sodium: 1025mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 33g
    • Vitamin C: 8mg
    • Calcium: 328mg
    • Iron: 4mg
    • Potassium: 435mg

    Categories

    Main recipes
    Chicken recipes
    Pasta recipes
    Caribbean recipes
    Comfort food recipes