How to Make Jericallas (Mexican Baked Custards) - A Step-by-Step Guide

Jericallas, also known as Mexican Baked Custards, are a traditional dessert hailing from the western state of Jalisco, Mexico. This delectable treat has been enjoyed by generations of Mexicans and has now found its way into the hearts and kitchens of people all around the world. Jericallas are simple to make, yet their rich flavor and creamy texture make them a favorite among dessert lovers.

The origin of Jericallas can be traced back to the city of Guadalajara, where they were first ...

Read more Snack recipes

Ingredients

  • 1 quart whole milk
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 (3 inch) pieces cinnamon sticks
  • 5 large eggs, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine milk, sugar, vanilla extract, and cinnamon sticks in a small saucepan over medium heat. Simmer for 3 minutes, then turn off and allow to cool until lukewarm.
  • Add 3 tablespoons of the milk mixture to the beaten eggs and stir to combine.
  • Remove cinnamon sticks from the milk and discard. Gradually beat eggs into the lukewarm milk mixture until combined. Pour mixture into ramekins and place them in a large roasting tin. Add enough water so it reaches halfway up the sides of the ramekins.
  • Bake in the preheated oven until tops are lightly browned, about 40 minutes. Check the water level every so often so it does not cook dry, adding more water if needed.
  • Nutrition

    175 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 103mg
    • Sodium: 74mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 6g
    • Calcium: 134mg
    • Iron: 1mg
    • Potassium: 178mg