How to Make Jeri's Spicy Buffalo Wings - A Step-by-Step Guide

Buffalo wings are a classic American comfort food, and with Jeri's Spicy Buffalo Wings recipe, you can bring the flavors of a sports bar right into your own home. These wings are crispy, spicy, and perfectly balanced with just the right amount of heat. Whether you're looking for a delicious appetizer for a party or a satisfying game-day snack, these wings are sure to be a hit.

What sets Jeri's Spicy Buffalo Wings apart from other recipes is the combination of spices and sauces used to...

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Ingredients

  • 2 pounds chicken wings
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika
  • 1 teaspoon crushed red pepper flakes
  • ½ teaspoon onion salt
  • ½ teaspoon ground black pepper
  • ½ cup all-purpose flour
  • 1 cup shortening
  • ½ cup butter
  • 1 clove garlic, minced
  • ½ cup hot pepper sauce, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 8

  • Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 4 hours.
  • Scatter flour over chicken wings; toss to coat. Discard any remaining marinade.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side. Transfer fried chicken to a baking sheet.
  • Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes. Remove chicken to a paper towel-lined platter to drain.
  • Make sauce: Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes. Stir hot sauce into butter-garlic mixture; reduce heat to low and simmer for 5 minutes. Transfer sauce to a large bowl.
  • Working in batches, add chicken to sauce in the bowl and turn to coat. Drizzle any remaining sauce over wings to serve.
  • Nutrition

    250 cal.

    • Total Fat: 21g
    • Saturated Fat: 10g
    • Cholesterol: 54mg
    • Sodium: 814mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 9g
    • Vitamin C: 11mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 105mg