How to Make Jenny's Cuban-Style Slow-Cooker Chicken Fricassee - A Step-by-Step Guide

If you're looking to add a flavor-packed, comforting dish to your cooking repertoire, then Jenny's Cuban-Style Slow-Cooker Chicken Fricassee is just the recipe for you. This hearty and aromatic dish combines tender chicken with a medley of vegetables and traditional Cuban spices, resulting in a satisfying and mouthwatering meal that will have everyone asking for seconds.

With its roots in Cuban cuisine, this chicken fricassee recipe offers a wonderful blend of savory, smoky, and tangy...

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Ingredients

  • 1 large onion, chopped
  • 6 cloves garlic, chopped
  • ½ green bell pepper, chopped
  • 8 small whole peeled potatoes
  • 1 (8 ounce) can tomato sauce
  • ½ cup dry white wine
  • ½ tablespoon cumin
  • 1 leaf fresh sage
  • salt and pepper to taste
  • 2 pounds chicken leg quarters

Information

  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 8

  • Combine onion, garlic, bell pepper, and potatoes in a medium bowl. Stir in tomato sauce and wine; season with cumin, sage leaf, salt, and pepper.
  • Place chicken legs in the slow cooker. Pour onion mixture over chicken.
  • Cover and cook on Low until juices run clear, 6 to 8 hours.
  • Nutrition

    316 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 94mg
    • Sodium: 264mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 23g
    • Vitamin C: 31mg
    • Calcium: 40mg
    • Iron: 3mg
    • Potassium: 772mg