How to Make Jenny Allen's Fruit Salad - A Step-by-Step Guide

When it comes to refreshingly delicious and nutritious dishes, fruit salad is a top contender. Whether you're preparing it for a family dinner, a potluck, or a picnic, fruit salad is a versatile and crowd-pleasing option that never fails to impress. And if you're looking for a standout fruit salad recipe that will have everyone asking for seconds, look no further than Jenny Allen's Fruit Salad.

Known for her inventive and mouthwatering recipes, Jenny Allen has concocted a fruit salad that...

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Ingredients

  • ½ cup vegetable oil
  • ¼ cup lemon juice
  • 2 tablespoons spicy brown mustard
  • 1 teaspoon white sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground white pepper
  • 1 pinch ground black pepper
  • 1 head romaine lettuce, torn into bite-sized pieces
  • ½ small red onion, thinly sliced
  • ½ cup fresh blueberries
  • ½ cup sliced toasted almonds
  • 1 (3 ounce) can mandarin oranges, drained
  • 4 strawberries, sliced (or more to taste)

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6

  • Make the dressing: Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
  • Make the salad: Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over the salad and toss to coat.
  • Nutrition

    246 cal.

    • Total Fat: 23g
    • Saturated Fat: 3g
    • Sodium: 231mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 3g
    • Vitamin C: 32mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 272mg