Jennifer's Thai Curried Peanut Soup Recipe

Thai curried peanut soup is a delicious and comforting dish that combines the rich and creamy flavors of peanut butter with the aromatic spices of Thai cuisine. This recipe for Jennifer's Thai Curried Peanut Soup is a perfect blend of sweet, savory, and spicy flavors that will warm you up on a cold day and leave you feeling satisfied.

This soup is not only incredibly tasty, but it is also incredibly easy to make. With just a handful of simple ingredients and a few easy steps, you can ...

2 tablespoons butter
3 stalks celery, minced
1 small onion, minced
½ teaspoon minced garlic
2 tablespoons all-purpose flour
2 tablespoons curry powder
¼ teaspoon red pepper
2 (14.5 ounce) cans chicken broth
1 (14 ounce) can coconut milk
1 cup creamy peanut butter
½ cup chopped peanuts

Information

Prep Time: 25 mins
Cook Time: 35 mins
Total Time: 1 hr
Servings: 6
Yield: 6 cups

Melt the butter in a large sauce pan over medium heat. Cook the celery and onion in the butter, stirring frequently, for 5 minutes. Add the garlic and cook another 2 minutes. Stir in the flour, curry powder, and red pepper; cook and stir 1 minutes. Pour in the chicken broth and bring to a boil. Reduce heat to low and simmer 20 minutes, stirring frequently. Mix in the coconut milk and peanut butter; continue to heat while stirring until completely heated through. Remove from heat.

Pour the soup in small batches into a blender or food processor and blend until smooth. Pour into bowls and garnish with chopped peanuts to serve.

Nutrition

511 cal.

Total Fat: 46g
Saturated Fat: 20g
Cholesterol: 10mg
Sodium: 350mg
Total Carbohydrate: 18g
Dietary Fiber: 6g
Total Sugars: 5g
Protein: 16g
Vitamin C: 3mg
Calcium: 60mg
Iron: 4mg
Potassium: 611mg

How to Make Jennifer's Thai Curried Peanut Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

511 cal.

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