How to Make Jennifer's Corn Salad - A Step-by-Step Guide

Jennifer’s Corn Salad is the perfect summertime side dish that is both refreshing and delicious. This colorful and vibrant salad is full of fresh, sweet corn, crisp vegetables, and a zesty dressing that will delight your taste buds. Whether you’re hosting a backyard barbecue, a picnic in the park, or just looking for a light and healthy dish to enjoy, Jennifer’s Corn Salad is sure to be a hit with friends and family.

The star ingredient of this recipe is, of course, the corn. Fresh co...

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Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can shoepeg corn, drained
  • 1 (8 ounce) package crumbled feta cheese
  • 4 green onions, chopped
  • ¼ cup olive oil
  • ¼ cup cider vinegar
  • 2 tablespoons white sugar

Information

  • Prep Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix black beans, corn, feta cheese, and green onions together in a bowl.
  • Whisk olive oil, vinegar, and sugar together in a separate bowl until smooth; drizzle over corn mixture and toss to coat.
  • Cover bowl with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
  • Nutrition

    321 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 34mg
    • Sodium: 845mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 6g
    • Total Sugars: 8g
    • Protein: 11g
    • Vitamin C: 6mg
    • Calcium: 219mg
    • Iron: 2mg
    • Potassium: 277mg