1. Recipes

How to Make Jennifer's Burgundy Beef Stew - A Step-by-Step Guide

When the days start getting shorter and the weather turns colder, there's nothing quite like a comforting bowl of beef stew to warm you up. This hearty dish is a staple in many households, and for good reason. It's a satisfying and nourishing meal that is perfect for chilly evenings.

One particularly delicious version of beef stew is 'Jennifer's Burgundy Beef Stew.' This recipe has been passed down through generations in Jennifer's family, and it has become a beloved favorite. The ad...

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Ingredients

  • 1 slice bacon
  • 1 tablespoon olive oil
  • ¼ cup all-purpose flour
  • 1 ½ pounds London broil-cut beef, cut into chunks
  • 2 cups low-sodium beef stock
  • 1 cup Burgundy wine
  • 4 carrots, cut into chunks
  • 1 pound potatoes, cut into chunks
  • ½ pound mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 onion, cut into chunks
  • 1 teaspoon dried marjoram
  • ¾ teaspoon ground thyme
  • ½ teaspoon seasoned salt
  • ⅛ teaspoon salt
  • 1 pinch ground black pepper, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 2 hrs
  • Servings: 4
  • Yield: 4 servings

  • Cook bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel, retaining drippings in the skillet. Pour olive oil into reserved bacon drippings.
  • Pour flour into a large sealable plastic bag; add the beef, seal, and shake to coat meat with flour. Cook and stir beef in the bacon drippings mixture until browned on all sides, 7 to 10 minutes.
  • Crumble the bacon and add to the skillet. Pour beef stock and Burgundy wine over the beef mixture; bring to a boil, reduce heat to medium-low, and simmer until the beef is tender, about 1 hour.
  • Stir carrots, potatoes, mushrooms, garlic, onion, marjoram, thyme, seasoned salt, salt, and black pepper into the beef mixture; continue cooking at a simmer until the vegetables are tender, 20 to 30 minutes.

    • Nutrition

    472 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 55mg
    • Sodium: 395mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 30g
    • Vitamin C: 40mg
    • Calcium: 82mg
    • Iron: 6mg
    • Potassium: 1372mg

    Categories

    Stew recipes
    Beef recipes
    Burgundy recipes
    French recipes
    Main recipes