How to Make JENNIE-O's Best Ever Meatloaf - A Step-by-Step Guide

Are you tired of the same old meatloaf recipe? If you're looking for a new and improved version that will have your family asking for seconds, then look no further. JENNIE-O's Best Ever Meatloaf is a delicious and hearty option that is sure to become a staple in your weeknight meal rotation.

Our recipe takes the classic meatloaf and elevates it with a blend of savory ingredients that come together to create a mouthwatering dish that will have everyone at the table asking for more. Whe...

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Ingredients

  • 2 tablespoons butter or margarine
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1 (20 ounce) package JENNIE-O TURKEY STORE® Lean Ground Turkey
  • ½ cup fresh bread crumbs
  • 1 large egg
  • ¾ cup catsup
  • 2 teaspoons Worcestershire sauce
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Information

  • Servings: 5
  • Yield: 5 servings

  • Heat oven to 350 degrees. Melt butter in a small skillet over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl; cool 5 minutes. Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing.
  • Nutrition

    242 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 95mg
    • Sodium: 932mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 29g
    • Vitamin C: 9mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 234mg