How to Make Jenni's Turkey and Dressing Pie - A Step-by-Step Guide

Thanksgiving is a time of year when families come together to celebrate gratitude and share a delicious meal. For many, the star of the show is a perfectly roasted turkey with all the fixings. But what if you could take those classic Thanksgiving flavors and turn them into a comforting and easy-to-make pie? That's where Jenni's Turkey and Dressing Pie comes in.

This savory pie is a fantastic way to enjoy all the flavors of Thanksgiving in one dish. It's a great way to use up leftover ...

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Ingredients

  • 2 pounds ground turkey
  • 2 cups peeled and sliced carrots
  • 1 (15 ounce) can cut green beans, drained
  • 1 (10 ounce) can whole kernel corn, drained
  • 1 (12 ounce) jar turkey gravy
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 cups shredded Cheddar cheese
  • 1 cup dried, sweetened cranberries (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
  • Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
  • Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
  • Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
  • Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!
  • Nutrition

    1142 cal.

    • Total Fat: 55g
    • Saturated Fat: 25g
    • Cholesterol: 269mg
    • Sodium: 2731mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 8g
    • Total Sugars: 36g
    • Protein: 71g
    • Vitamin C: 7mg
    • Calcium: 735mg
    • Iron: 7mg
    • Potassium: 1157mg