How to Make Jen's Nachos - A Step-by-Step Guide

If you're looking for a crowd-pleasing dish that's perfect for game day or a casual get-together, then look no further than Jen's Nachos. This recipe is a surefire way to satisfy everyone's craving for crunchy, cheesy, and flavorful nachos. Whether you're hosting a party or simply craving a delicious snack, these nachos are guaranteed to be a hit.

What sets Jen's Nachos apart from the rest is the attention to detail in each layer of flavor. From the perfectly seasoned ground beef to t...

Read more

Ingredients

  • 1 pound ground beef
  • 8 ounces shredded Cheddar cheese
  • ¾ (18 ounce) bottle barbecue sauce
  • 1 (14.5 ounce) can stewed tomatoes, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (14.5 ounce) package nacho-flavor tortilla chips

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.
  • Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.
  • While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!
  • Nutrition

    1355 cal.

    • Total Fat: 77g
    • Saturated Fat: 28g
    • Cholesterol: 159mg
    • Sodium: 2648mg
    • Total Carbohydrate: 124g
    • Dietary Fiber: 8g
    • Total Sugars: 36g
    • Protein: 45g
    • Vitamin C: 9mg
    • Calcium: 619mg
    • Iron: 6mg
    • Potassium: 1104mg