How to Make Jen's Keto Cheesecake Cupcakes - A Step-by-Step Guide

Are you looking for a delicious low-carb treat that satisfies your sweet tooth while staying within your keto diet? Look no further than Jen's Keto Cheesecake Cupcakes! These delightful little treats are the perfect way to indulge without sabotaging your diet. Made with creamy, rich cream cheese and just the right amount of sweetness, these cupcakes are a guilt-free pleasure that you can enjoy any time of day.

Jen's Keto Cheesecake Cupcakes are not only delicious, but they are also in...

Read more

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup ricotta cheese
  • ¼ cup low-calorie natural sweetener (such as Swerve®)
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 12
  • Yield: 12 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
  • Beat cream cheese and ricotta cheese with an electric mixer until creamy. Add sweetener, eggs, egg yolks, and vanilla; beat until smooth. Scoop mixture equally into the prepared muffin cups.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
  • Store cooled cupcakes in the refrigerator.
  • Nutrition

    178 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 112mg
    • Sodium: 147mg
    • Total Carbohydrate: 6g
    • Total Sugars: 0g
    • Protein: 7g
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 83mg