How to Make Jen's Jambalaya - A Step-by-Step Guide

Jambalaya is a classic dish from the state of Louisiana, known for its bold flavors and hearty ingredients. This recipe for "Jen's Jambalaya" is a personal favorite, passed down through generations in my family. It's a versatile dish that can be customized to suit your taste preferences, and it's perfect for feeding a crowd or enjoying as leftovers throughout the week.

What sets this jambalaya apart from others is the perfect balance of spices, meats, and vegetables. The combination o...

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Ingredients

  • 2 tablespoons margarine or butter
  • ¼ cup chopped onion
  • ⅓ cup chopped celery
  • ¼ cup chopped green pepper
  • 1 (14.5 ounce) can diced tomatoes
  • 1 ½ cups chicken broth
  • ⅔ cup long grain white rice
  • 1 teaspoon dried basil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon hot sauce
  • 1 bay leaf
  • ⅔ cup diced cooked chicken breast
  • ⅔ cup cooked crumbled Italian sausage
  • ⅔ cup peeled cooked shrimp

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Melt margarine in a large saucepan over medium heat. Stir in onion, celery, and green pepper; cook until softened, about 5 minutes. Pour in diced tomatoes, chicken broth, and rice; season with basil, garlic, pepper, hot sauce, and bay leaf. Bring to a boil over medium-high heat, then turn heat to medium-low, cover, and simmer until the rice is done, about 20 minutes.
  • Once the rice has cooked, stir in chicken, sausage, and shrimp. Simmer for a few minutes until heated through. Remove bay leaf before serving.
  • Nutrition

    375 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 80mg
    • Sodium: 1064mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 21g
    • Vitamin C: 17mg
    • Calcium: 76mg
    • Iron: 5mg
    • Potassium: 416mg