How to Make Jen's Heavenly Egg Salad - A Step-by-Step Guide

There's something about a classic egg salad that brings back memories of picnics, potlucks, and family gatherings. It's a simple yet satisfying dish that has been a staple in many households for generations. But what sets Jen's Heavenly Egg Salad apart from the rest is the perfect combination of creamy, tangy, and savory flavors that will leave you craving for more.

Jen, the creator of this heavenly egg salad recipe, has been making it for her family and friends for years. It's always...

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Ingredients

  • 6 eggs
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • ½ teaspoon prepared yellow mustard
  • ½ lemon, juiced
  • ¼ cup chopped green onions
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 16 mins
  • Total Time: 21 mins
  • Servings: 4
  • Yield: 4 servings

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. For faster cooling, place the eggs in an ice bath before peeling.
  • In a medium bowl, stir together the mayonnaise, Dijon mustard, yellow mustard, lemon juice and green onions. Chop the eggs into big chunks and mix gently with the dressing. Season with salt and pepper.
  • Nutrition

    212 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 284mg
    • Sodium: 223mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 12mg
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 140mg