How to Make Jen's Hamburger Soup - A Step-by-Step Guide

Jen's Hamburger Soup is a hearty and satisfying dish that is perfect for a cozy night in or to feed a hungry crowd. This delicious recipe is a family favorite, and it's easy to see why. Packed with savory ground beef, tender vegetables, and a rich broth, this soup is comforting and full of flavor. Whether you're looking for a comforting meal to warm you up on a cold day or simply want a tasty and filling dish, Jen's Hamburger Soup is sure to hit the spot.

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Ingredients

  • 1 (16 ounce) package baby carrots
  • 1 (10 ounce) package sliced fresh mushrooms
  • 2 cups whole kernel corn, drained
  • ½ head Savoy cabbage, sliced
  • 3 cups peeled, seeded and cubed butternut squash
  • 1 (28 ounce) can crushed tomatoes
  • ½ cup water
  • 1 pound extra lean ground beef
  • ½ (1 ounce) package low-sodium taco seasoning
  • ½ teaspoon seasoned salt (Optional)
  • ½ teaspoon garlic salt (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Place carrots in a large, heavy pot, then layer mushrooms, corn, Savoy cabbage, butternut squash, tomatoes, and water on top. Cover and bring to a boil over medium-high heat.
  • While the soup is coming to a boil, heat a large skillet over medium-high heat and stir in the ground beef and taco seasoning. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add beef to the soup, and reduce heat to medium. Continue simmering until the carrots are tender, about 1 hour.
  • Nutrition

    204 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 35mg
    • Sodium: 661mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 7g
    • Total Sugars: 11g
    • Protein: 17g
    • Vitamin C: 50mg
    • Calcium: 108mg
    • Iron: 3mg
    • Potassium: 796mg