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How to Make Jen's Chorizo Pasta - A Step-by-Step Guide

When it comes to quick and delicious meals, pasta recipes are always a go-to for many people. And when you add the rich and savory flavors of chorizo into the mix, you've got a winning dish that's sure to please everyone at the dinner table. That's why I'm excited to share with you my recipe for Jen's Chorizo Pasta.

This dish is a perfect combination of bold flavors and comforting textures, making it a satisfying meal that's perfect for any night of the week. Whether you're cooking for...

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Ingredients

  • 5 (4 ounce) links chorizo sausage (such as Johnsonville®)
  • 1 (16 ounce) box penne pasta
  • 1 cup butter
  • 4 cloves garlic, minced
  • 1 cup heavy whipping cream
  • ¼ teaspoon crushed red pepper flakes
  • 1 cup grated Parmesan cheese
  • 1 tablespoon butter
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 1 (8 ounce) package button mushrooms, stems trimmed
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Cut into bite-sized pieces; set aside.
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in penne and cook in boiling water until tender yet firm to the bite, about 11 minutes. Drain and set aside.
  • Meanwhile, melt 1 cup butter in a saucepan over medium heat. Cook and stir garlic in melted butter until softened and fragrant, about 5 minutes. Stir in cream and red pepper flakes; bring to a simmer over medium-high heat, then whisk in Parmesan cheese until melted. Keep sauce warm over low heat, stirring occasionally to keep smooth.
  • Melt remaining 1 tablespoon butter in a large skillet over medium-high heat. Add onion, red bell pepper, and mushrooms; cook and stir until vegetables are tender. Season with salt and pepper. Stir in chorizo pieces and cook until hot. Combine with penne and Parmesan cream sauce to serve.

    • Nutrition

    1200 cal.

    • Total Fat: 89g
    • Saturated Fat: 46g
    • Cholesterol: 235mg
    • Sodium: 1611mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 40g
    • Vitamin C: 28mg
    • Calcium: 217mg
    • Iron: 4mg
    • Potassium: 765mg

    Categories

    Pasta recipes
    Chorizo recipes
    Main recipes
    Italian recipes
    Spicy recipes