How to Make Jen's Broccoli Salad with Bacon - A Step-by-Step Guide

Broccoli salad is a classic side dish that is perfect for potlucks, barbecues, and family gatherings. This version of broccoli salad is a tried and true recipe from my friend Jen, who always brings a large bowl of this salad to every event. The delicious combination of crispy bacon, crunchy broccoli, and a tangy dressing makes this salad a hit with everyone who tries it.

What sets Jen's Broccoli Salad with Bacon apart from other recipes is the addition of a few unexpected ingredients ...

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Ingredients

  • 3 pounds broccoli, cut into florets
  • 1 pound cooked bacon, crumbled
  • ½ red onion, diced
  • ½ cup baby Roma tomatoes, quartered
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • ¾ cup mayonnaise
  • ⅔ cup grated Parmesan cheese
  • ½ cup sour cream
  • 2 tablespoons white sugar

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 8 hrs 5 mins
  • Total Time: 8 hrs 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of water to a boil. Put broccoli florets into water just long enough to turn bright green, about 10 seconds. Remove and place immediately into a bowl of ice water. Let cool, about 5 minutes; drain.
  • Combine broccoli, bacon, red onion, tomatoes, and Cheddar cheese in a bowl.
  • Combine mayonnaise, Parmesan cheese, sour cream, and sugar in a separate bowl. Mix until all ingredients are combined and smooth. Add to broccoli mixture and toss gently. Cover and refrigerate overnight, 8 hours to overnight.
  • Nutrition

    468 cal.

    • Total Fat: 37g
    • Saturated Fat: 13g
    • Cholesterol: 75mg
    • Sodium: 1179mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 103mg
    • Calcium: 255mg
    • Iron: 2mg
    • Potassium: 636mg