How to Make Jemput Jemput (Banana Fritters) - A Step-by-Step Guide

Jemput Jemput, also known as Banana Fritters, is a beloved snack in Malaysia and Indonesia. This delightful treat features ripe bananas coated in a sweet, crispy batter and then deep-fried until golden brown. Jemput Jemput can be enjoyed on its own as a snack or dessert, or as a side dish served with a hot cup of coffee or tea. This simple and delicious recipe is a great way to use up overripe bananas, making it not only tasty but also a thrifty option for minimizing food waste.

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Ingredients

  • oil for frying
  • 10 tablespoons all-purpose flour
  • 1 pinch salt
  • 1 teaspoon baking powder
  • 6 ripe bananas
  • 3 tablespoons white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 18
  • Yield: 18 fritters

  • Heat oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C).
  • Sift flour, salt, and baking powder into a medium bowl.
  • In a separate bowl, mash together bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
  • Working in batches if necessary, drop spoonfuls of batter into hot oil and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
  • Nutrition

    491 cal.

    • Total Fat: 49g
    • Saturated Fat: 6g
    • Sodium: 28mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 146mg