How to Make Jellybean Bark - A Step-by-Step Guide

Jellybean Bark is a delightful and colorful treat that is perfect for spring and Easter. This fun and festive dessert combines the sweetness of chocolate with the fruity flavors of jellybeans, creating a delightful combination that is sure to be a hit with kids and adults alike. Whether you need a last-minute treat for a holiday gathering or just want to satisfy your sweet tooth, Jellybean Bark is a simple and fun recipe to make.

With its vibrant colors and playful presentation, Jellybean...

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Ingredients

  • 1 pound white confectioners' coating
  • 1 pound jellybeans

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 2 pounds

  • Line a jelly roll pan with waxed paper and set aside.
  • Melt the white confectioners' coating in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Spread the melted white confectioners' coating onto the prepared pan. Sprinkle the jellybeans over the top.
  • Refrigerate at least 1 hour or until firm. Break into pieces to serve.
  • Nutrition

    259 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 6mg
    • Sodium: 40mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 0g
    • Total Sugars: 37g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 0mg
    • Potassium: 92mg