How to Make Jelly Bean Cookies - A Step-by-Step Guide

Looking for a fun and colorful cookie recipe to brighten up your day? These Jelly Bean Cookies are the perfect treat to satisfy your sweet tooth and add a pop of color to your dessert table. With a soft and chewy base and the vibrant addition of jelly beans, these cookies are a delightful combination of flavors and textures that are sure to be a hit with both kids and adults alike.

These Jelly Bean Cookies are a great way to use up any leftover jelly beans from Easter or any other hol...

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Ingredients

  • ½ cup butter
  • ⅓ cup white sugar
  • ⅓ cup brown sugar
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ cup rolled oats
  • 1 cup jelly beans, cut in half

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 36
  • Yield: 3 dozen cookies

  • Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
  • Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.
  • Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.
  • Bake in the preheated oven until edges are golden, 9 to 10 minutes.
  • Nutrition

    84 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 12mg
    • Sodium: 81mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 1g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 17mg