How to Make JELL-O Banana Split Cake - A Step-by-Step Guide

Looking for a fun and delicious dessert to serve at your next gathering or special occasion? Look no further than this incredible JELL-O Banana Split Cake! This dessert combines all the classic flavors of a banana split into a convenient and easy-to-make cake that everyone will love.

With layers of creamy pudding, sweet bananas, and crushed pineapple, this cake is a refreshing and enjoyable treat for any occasion. Whether you're hosting a summer BBQ, a birthday party, or just craving ...

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Ingredients

  • 1 ½ cups HONEY MAID Graham Cracker Crumbs
  • 1 cup sugar, divided
  • ⅓ cup butter, melted
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 (20 ounce) can crushed pineapple, drained
  • 6 medium bananas, divided
  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 cup PLANTERS Chopped Pecans

Information

  • Prep Time: 15 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 24
  • Yield: 24 servings

  • Mix crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 13x9-inch pan. Freeze 10 min.
  • Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.
  • Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping; sprinkle with pecans. Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Store leftover dessert in refrigerator.