How to Make Jefferson Davis Pie - A Step-by-Step Guide

Jefferson Davis Pie is a classic Southern dessert that has been a favorite for generations. This delicious pie is named after the president of the Confederate States of America, Jefferson Davis, and is often associated with Southern comfort and hospitality. It is a rich and indulgent dessert that is sure to impress anyone who tries it.

The origins of Jefferson Davis Pie are deeply rooted in Southern history and tradition. The recipe has been passed down through families for years, wit...

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Ingredients

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 1 cup heavy cream
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 1 tablespoon vanilla extract
  • 2 unbaked pie shells
  • 1 cup heavy cream
  • 3 tablespoons white sugar
  • 2 tablespoons bourbon whiskey

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 2 9-inch pies

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix white sugar, brown sugar, and flour in a large bowl. Add softened butter, 1 cup heavy cream, eggs, and vanilla; mix until well-blended. Pour into 2 unbaked pie shells.
  • Bake in the preheated oven for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and continue baking until center is set, 45 to 50 minutes.
  • Whip 1 cup heavy cream in a mixing bowl and add sugar gradually until stiff peaks form. Gently fold in bourbon. Serve pie slices with dollops of whipped cream.
  • Nutrition

    447 cal.

    • Total Fat: 31g
    • Saturated Fat: 16g
    • Cholesterol: 95mg
    • Sodium: 223mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 69mg