How to Make Jeff's Chicken Tortellini Soup - A Step-by-Step Guide

Welcome to Jeff's Kitchen, where I love to share my favorite recipes with all of you. Today, I am excited to show you how to make my delicious and comforting Chicken Tortellini Soup. This soup is perfect for those chilly nights when you want something warm and hearty to fill your belly. It's packed with tender chicken, cheesy tortellini, and an assortment of vegetables that will have your taste buds dancing with joy.

What I love most about this soup is how easy it is to make. With jus...

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Ingredients

  • 3 cups chicken broth
  • 1 tablespoon butter
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon red pepper
  • 2 (9 ounce) packages refrigerated cheese tortellini
  • 2 pounds cooked chicken breast, cubed
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 3 (10.75 ounce) cans condensed cream of chicken soup
  • 3 cups half-and-half
  • 1 cup chopped green onions

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine chicken broth, butter, garlic, thyme, and red pepper in a 6-quart soup pot. Bring to a boil. Add tortellini; cook until they float to the top, 3 to 5 minutes.
  • Stir cooked chicken, spinach, cream of chicken soup, half-and-half, and green onions into the pot with the tortellini. Reduce heat and let simmer until heated through, about 10 minutes more.
  • Nutrition

    469 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 113mg
    • Sodium: 1247mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 32g
    • Vitamin C: 5mg
    • Calcium: 146mg
    • Iron: 3mg
    • Potassium: 436mg