How to Make Jeff's Carrots - A Step-by-Step Guide

Jeff's Carrots is a simple and delicious side dish that is the perfect addition to any meal. This recipe is a family favorite, passed down through generations, and a staple at every holiday gathering and Sunday dinner.

These carrots are cooked to perfection, with just the right amount of sweetness and a hint of savory flavor. The combination of ingredients creates a dish that is both comforting and satisfying. Whether you're cooking for a special occasion or just looking for a quick a...

Read more

Ingredients

  • cooking spray
  • 1 pound carrots, sliced
  • ¼ cup butter, melted
  • 3 eggs, beaten
  • ⅓ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 pinch ground allspice, or to taste
  • 1 pinch ground nutmeg, or to taste
  • 1 pinch ground ginger, or to taste
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.
  • Bake in the preheated oven until set, about 40 minutes.
  • Nutrition

    273 cal.

    • Total Fat: 16g
    • Saturated Fat: 9g
    • Cholesterol: 170mg
    • Sodium: 213mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 6g
    • Vitamin C: 7mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 426mg