How to Make Jeff Davis Pie II - A Step-by-Step Guide

Jeff Davis Pie II is a traditional Southern dessert that is perfect for any occasion. This sweet and decadent pie is filled with a rich and creamy custard filling and topped with a layer of fluffy meringue. It's a true showstopper that is sure to impress your guests and satisfy your sweet tooth.

Named after the Confederate president, Jefferson Davis, this pie has a rich history and is often associated with Southern hospitality and comfort food. The combination of creamy custard and sw...

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Ingredients

  • ½ cup butter
  • 2 cups packed brown sugar
  • 4 egg yolks
  • 2 teaspoons all-purpose flour
  • ½ cup chopped pecans
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground allspice
  • 1 cup light cream
  • ½ cup dates, pitted and chopped
  • ½ cup raisins
  • 1 (9 inch) pie shell

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Cream butter or margarine, and add sugar; cream until light and fluffy. Mix in egg yolks. Combine flour and spices, and add to creamed mixture. Blend in cream. Stir in nuts, raisins, and dates. Pour filling into unbaked pie shell.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until set. Cool.
  • Nutrition

    581 cal.

    • Total Fat: 30g
    • Saturated Fat: 13g
    • Cholesterol: 153mg
    • Sodium: 217mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 2g
    • Total Sugars: 66g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 106mg
    • Iron: 2mg
    • Potassium: 299mg