How to Make Jeera (Cumin) Rice - A Step-by-Step Guide

Jeera rice, also known as cumin rice, is a popular and aromatic Indian dish that is simple to make and pairs well with a variety of other dishes. This flavorful rice dish is commonly served in Indian homes and restaurants and is a staple in Indian cuisine. The combination of the fragrant cumin seeds with the fluffy rice makes for a delicious and comforting side dish that is perfect for any meal.

The key ingredient in jeera rice is, of course, cumin seeds, which are known for their dis...

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Ingredients

  • 2 tablespoons vegetable oil
  • ½ teaspoon cumin seeds, or more to taste
  • 1 cup dry basmati rice
  • 1 ¾ cups water
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the rice and fry it in the oil for about 1 minute.
  • Add the water and salt and bring to a boil. Once the water is boiling, reduce the heat to low and cover the saucepan. Cook the rice for approximately 15 minutes. If you feel the rice is getting burnt near the base of the pan as it cooks, one trick is to place the saucepan on another flat pan or griddle which is directly on the flame. Toss with a fork.
  • Nutrition

    465 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 1mg
    • Total Carbohydrate: 77g
    • Dietary Fiber: 1g
    • Protein: 7g
    • Calcium: 5mg
    • Iron: 1mg
    • Potassium: 9mg