How to Make Jeannie's Famous Potato Hamburger Casserole - A Step-by-Step Guide

Jeannie's Famous Potato Hamburger Casserole is a beloved family recipe that has been passed down for generations. This hearty and comforting dish is perfect for a cozy family dinner or a potluck with friends. With its layers of seasoned ground beef, tender potatoes, and gooey melted cheese, this casserole is sure to be a hit with everyone who tries it.

What makes this casserole so special is the combination of simple, wholesome ingredients that come together to create a satisfying and...

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Ingredients

  • 1 tablespoon olive oil
  • 1 yellow onion, thinly sliced
  • 1 pound ground beef
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 3 cups milk
  • 1 pint heavy cream
  • salt and pepper to taste
  • 5 potatoes, sliced
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 1 cup milk

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 45 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a large heavy skillet over medium heat. Cook and stir onions until translucent; set aside. Cook ground beef until evenly brown. Drain excess fat, and set beef aside. Melt butter in the skillet. Add flour, and stir with a whisk for 5 minutes. Gradually whisk in 3 cups milk, then the cream. Simmer, stirring frequently, over medium-low heat for 10 minutes until the sauce has thickened and is smooth. Season with salt and pepper, and remove from heat.
  • Spread a small amount of sauce in the bottom of a 9x13 inch casserole dish. Alternate layers of potatoes, onions, ground beef, cheese and sauce, with 2 to 3 layers of each. Reserve some cheese to sprinkle on top. If you run short of sauce, press down on all layers, and add milk as needed. Sprinkle remaining cheese on top.
  • Bake in preheated oven for 45 to 55 minutes, or until potatoes are soft.
  • Nutrition

    849 cal.

    • Total Fat: 65g
    • Saturated Fat: 37g
    • Cholesterol: 210mg
    • Sodium: 488mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 32g
    • Vitamin C: 28mg
    • Calcium: 622mg
    • Iron: 3mg
    • Potassium: 994mg