How to Make Jeanine's Decadent Brownies - A Step-by-Step Guide

There are few things in life more satisfying than a perfectly baked, gooey, and decadent brownie. And if you’re in search of the ultimate brownie recipe, look no further than Jeanine’s Decadent Brownies. This recipe is guaranteed to produce brownies that are moist, fudgy, and incredibly delicious.

What sets Jeanine’s Decadent Brownies apart from the rest is the perfect balance of ingredients. With just the right amount of butter, sugar, and cocoa powder, these brownies are rich and fl...

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Ingredients

  • 2 cups white sugar
  • 1 ½ cups all-purpose flour
  • 1 cup vegetable oil
  • ¼ cup cocoa powder
  • 4 eggs
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup walnut halves (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 24
  • Yield: 1 9x13-inch dish

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix sugar, flour, oil, cocoa powder, eggs, salt, and vanilla extract together in a bowl; beat with an electric mixer for 3 minutes. Fold walnuts into batter. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 30 to 35 minutes.
  • Nutrition

    220 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 109mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 64mg