How to Make Jean's Zucchini Salad - A Step-by-Step Guide

There's nothing quite like a fresh and vibrant zucchini salad to brighten up any meal. And when it comes to zucchini salad recipes, Jean's Zucchini Salad is a true standout. This recipe, which has been passed down through generations, is a perfect combination of flavors and textures that will have you coming back for more.

What makes Jean's Zucchini Salad so special is its simplicity. With just a handful of ingredients, this salad comes together in no time, making it the perfect optio...

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Ingredients

  • 1 ½ cups thinly sliced zucchini
  • ½ cup thinly sliced celery
  • ¼ red onion, thinly sliced
  • ¼ green bell pepper, thinly sliced
  • 6 tablespoons white sugar, or to taste
  • ¼ cup rice vinegar
  • 2 tablespoons water
  • 3 tablespoons vegetable oil
  • 1 teaspoon vegetable oil
  • 1 tablespoon wine vinegar
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 5
  • Yield: 5 servings

  • Mix zucchini, celery, red onion, and bell pepper in a bowl.
  • Whisk sugar, rice vinegar, water, both amounts of vegetable oil, wine vinegar, basil, salt, and black pepper together in a separate bowl. Drizzle dressing over zucchini mixture; toss to coat. Refrigerate until chilled, 1 to 2 hours.
  • Nutrition

    151 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 130mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 12mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 156mg