How to Make Jean's Marinated Mushrooms - A Step-by-Step Guide

For those looking for a delicious and satisfying appetizer or side dish, look no further than Jean's Marinated Mushrooms. This simple yet flavorful recipe is perfect for mushroom lovers and is sure to be a hit at any gathering or event. With a combination of savory seasonings and zesty marinade, these mushrooms are a must-try for anyone who enjoys bold and appetizing flavors.

These marinated mushrooms are the creation of Jean, a culinary enthusiast who loves to experiment with differe...

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Ingredients

  • 2 (8 ounce) packages fresh mushrooms
  • 2 tablespoons butter
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • ⅓ cup tarragon vinegar
  • 2 tablespoons water
  • ⅔ cup vegetable oil
  • 1 tablespoon white sugar
  • 4 cloves garlic, peeled and crushed
  • 6 drops hot pepper sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 12
  • Yield: 12 servings

  • In a medium saucepan over low heat, cook and stir mushrooms in butter until browned, about 5 minutes. Remove from heat and place in a medium bowl.
  • In a medium bowl, whisk together dry Italian-style salad dressing mix, tarragon vinegar, water, vegetable oil, white sugar, garlic and red pepper sauce.
  • Pour the whisked mixture over the mushrooms. Cover and chill in the refrigerator at least 8 hours before serving.
  • Nutrition

    142 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 5mg
    • Sodium: 292mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 124mg