How to Make Jean's Homemade Chicken Noodle Soup - A Step-by-Step Guide

There's something so comforting about a steaming bowl of homemade chicken noodle soup. It's a classic dish that warms the soul and soothes the body, and everyone seems to have their own favorite recipe. One that has stood the test of time and has been passed down through generations is Jean's Homemade Chicken Noodle Soup. This cherished recipe has been perfected over the years, and it's truly a labor of love. From the rich, flavorful broth to the tender pieces of chicken and hearty egg noodle...

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Ingredients

  • 2 (14 ounce) cans chicken broth
  • 2 cups water
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 pinch ground black pepper
  • 3 slices fresh ginger root
  • 1 tablespoon vegetable oil
  • ½ cup chopped cooked chicken breast meat
  • ½ cup egg noodles

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.
  • Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.
  • Nutrition

    124 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 22mg
    • Sodium: 1012mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 4mg
    • Calcium: 35mg
    • Iron: 1mg
    • Potassium: 303mg