How to Make Jean's Fudge - A Step-by-Step Guide

Indulge in the rich and creamy goodness of Jean's Fudge, a timeless treat that has been delighting taste buds for generations. This delectable confection is the perfect combination of smooth, melt-in-your-mouth texture and the satisfying sweetness of chocolate, making it a favorite among fudge lovers everywhere.

Originally created by the talented Jean herself, this beloved recipe has been a staple in countless family gatherings, holiday celebrations, and special occasions. Whether you...

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Ingredients

  • 2 ¼ cups white sugar
  • ⅔ cup sweetened condensed milk
  • ¼ cup butter
  • 16 large marshmallows
  • 1 teaspoon vanilla extract
  • ¾ cup chopped walnuts
  • 1 cup semi-sweet chocolate chips

Information

  • Servings: 15
  • Yield: 1 1/4 pounds fudge

  • Butter a 7 x 11 inch pan. Set aside.
  • In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
  • Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
  • Pour into prepared pan. Cool. Cut.
  • Nutrition

    307 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 13mg
    • Sodium: 45mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 49g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 46mg
    • Iron: 0mg
    • Potassium: 115mg