How to Make Jean's Bacon Jalapeno Cream Cheese-Stuffed Burgers - A Step-by-Step Guide

Looking for a delicious and unique twist on a classic burger? Look no further than Jean's Bacon Jalapeno Cream Cheese-Stuffed Burgers! This recipe adds a spicy and creamy kick to your traditional burger, making it a standout dish for any barbecue or cookout.

These burgers are a savory blend of ground beef, bacon, jalapenos, and creamy cream cheese, creating a flavor combination that will leave your taste buds begging for more. Whether you're grilling up a batch for a summer gathering ...

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Ingredients

  • 6 slices bacon
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups seeded and chopped jalapeno peppers
  • 1 pinch salt
  • 2 pounds ground beef
  • ¼ cup rolled oats
  • 8 hamburger buns, split

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 burgers

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
  • Mix cream cheese, jalapeno peppers, and salt together in a bowl. Stir in bacon.
  • Preheat grill for medium heat and lightly oil the grate.
  • Mix ground beef and oats together in a bowl. Divide into 16 portions; flatten into 1/4-inch-thick patties. Make an indentation in the center of 8 patties using a spoon or your fingers. Spoon some of the cream cheese mixture into each indentation. Top with the remaining patties, pressing edges together to seal.
  • Grill patties, taking care not to press down as they cook, until browned, about 10 minutes per side. Place 1 patty inside each bun.
  • Nutrition

    569 cal.

    • Total Fat: 38g
    • Saturated Fat: 19g
    • Cholesterol: 139mg
    • Sodium: 616mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 10mg
    • Calcium: 117mg
    • Iron: 4mg
    • Potassium: 445mg