How to Make Jazzed Up Couscous - A Step-by-Step Guide

If you're looking for a simple and delicious side dish to complement your meal, look no further than Jazzed Up Couscous. This recipe takes the classic couscous and elevates it with a combination of flavorful and vibrant ingredients that will leave your taste buds dancing with joy. Whether you're a beginner in the kitchen or a seasoned cook, this dish is a breeze to make and will quickly become a go-to favorite in your recipe repertoire.

Couscous is a versatile and quick-cooking grain ...

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Ingredients

  • 1 (10 ounce) box couscous
  • 1 ½ cups boiling water
  • 2 tablespoons olive oil
  • ½ onion, diced
  • 2 cloves garlic, minced
  • 3 Roma (plum) tomatoes, diced
  • ½ cup shredded Cheddar-Monterey Jack cheese blend

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Stir together couscous and boiling water in a large, heatproof bowl. Cover with plastic wrap, and set aside for 10 minutes.
  • Meanwhile, heat olive oil in a skillet over medium heat. Stir in onions and garlic, and cook until the onion has softened and turned translucent, about 5 minutes. Add the diced Roma tomatoes, and cook until the tomatoes release their juice and the mixture begins to thicken.
  • Fluff the couscous with a fork, then fold in the tomato mixture and cheese. Serve immediately as the cheese is melting.
  • Nutrition

    399 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 99mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 9mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 277mg