How to Make Jayme's Coleslaw - A Step-by-Step Guide

Jayme's Coleslaw is the perfect side dish for any summer gathering or picnic. This recipe has been passed down through generations in our family and has always been a hit at every event. The combination of crisp cabbage, tangy vinegar, and creamy mayonnaise creates a delicious and refreshing coleslaw that pairs perfectly with grilled meats, sandwiches, or as a standalone dish.

What sets Jayme's Coleslaw apart from other recipes is the perfect balance of flavors and textures. The cabba...

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Ingredients

  • ½ cup brown sugar
  • ½ cup apple cider vinegar
  • ½ cup mayonnaise
  • 1 teaspoon celery seed
  • 4 cups chopped cabbage

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 4 cups

  • In a large bowl, whisk together the brown sugar, apple cider vinegar, mayonnaise, and celery seed. Add cabbage and toss to coat.
  • Nutrition

    166 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 91mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 1g
    • Vitamin C: 16mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 110mg