How to Make Jay's Spicy Slow Cooker Turkey Chili - A Step-by-Step Guide

Welcome to Jay's Spicy Slow Cooker Turkey Chili recipe! If you're looking for a delicious and hearty chili recipe that will warm you up on a cold day, this is the perfect dish for you. This recipe is packed with flavor, spice, and a healthy twist by using lean ground turkey instead of traditional beef.

One of the best things about this recipe is that it's made in a slow cooker, which means you can let it simmer away all day while you go about your daily activities. The slow cooking pr...

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Ingredients

  • 2 pounds ground turkey
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 yellow onion, chopped
  • 1 (14.5 ounce) can crushed tomatoes, drained
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (10.75 ounce) can condensed tomato soup
  • ½ (15 ounce) can black beans, drained and rinsed
  • ¼ cup chili powder
  • 3 canned green chile peppers, sliced
  • 1 tablespoon diced peppers from adobo sauce with chipotle peppers, or more to taste
  • 2 teaspoons chile-garlic sauce (such as Sriracha®)
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into ground turkey until evenly coated.
  • Mix seasoned ground turkey, onion, crushed tomatoes, kidney beans, tomato soup, black beans, chili powder, green chile peppers, chipotle peppers from adobo sauce, chile-garlic sauce, black pepper, salt, basil, paprika, and cayenne pepper in a slow cooker.
  • Cook on Low, 8 to 9 hours (or High about 4 hours).
  • Nutrition

    309 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 84mg
    • Sodium: 1595mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 8g
    • Total Sugars: 7g
    • Protein: 29g
    • Vitamin C: 33mg
    • Calcium: 90mg
    • Iron: 5mg
    • Potassium: 650mg