Jay's Hearty Breakfast Skillet Recipe

Breakfast is often referred to as the most important meal of the day, and for good reason. It kick-starts your metabolism, provides essential nutrients and energy for the day ahead, and can set the tone for your overall eating habits. If you’re a fan of a hearty and satisfying breakfast that will keep you going until lunch, then Jay’s Hearty Breakfast Skillet is the perfect recipe for you.

This breakfast skillet is a delicious and filling combination of eggs, potatoes, sausage, and ve...

2 pounds potatoes, cubed
½ pound bacon
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
2 cups sliced mushrooms
salt and pepper to taste
3 cups shredded American cheese
8 eggs

Information

Prep Time: 45 mins
Cook Time: 45 mins
Total Time: 1 hr 30 mins
Servings: 4
Yield: 4 servings

Bring a large pot of water to a boil. Add potatoes, and cook until tender but still firm, 12 to 15 minutes; drain.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Cut into small chunks; set aside.

Place potatoes into skillet, and cook on medium heat until browned. Flip potatoes occasionally to prevent sticking. Stir in green pepper, red pepper, onion, and mushrooms. Cook until vegetables are tender. Stir in cooked bacon, and season with salt and pepper. Cover with shredded cheese, and turn mixture until cheese is melted. Keep on low heat while cooking eggs.

Cook eggs to your preferred style. Place potatoes in a large serving dish, and top with eggs (2 per serving).

Nutrition

929 cal.

Total Fat: 63g
Saturated Fat: 28g
Cholesterol: 490mg
Sodium: 2184mg
Total Carbohydrate: 49g
Dietary Fiber: 7g
Total Sugars: 7g
Protein: 45g
Vitamin C: 109mg
Calcium: 564mg
Iron: 5mg
Potassium: 1617mg

How to Make Jay's Hearty Breakfast Skillet - A Step-by-Step Guide

Ingredients

Information

Nutrition

929 cal.

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