How to Make Jasmine Tea Fruit Salad - A Step-by-Step Guide

Nothing says summer quite like a refreshing and vibrant fruit salad. And if you're looking to add a unique and exotic twist to your usual fruit salad recipe, then look no further than this Jasmine Tea Fruit Salad. This recipe combines the sweet and juicy flavors of various fruits with the delicate and floral notes of jasmine tea, resulting in a refreshing and aromatic dish that's perfect for those warm, sunny days.

Not only does this fruit salad bring a burst of flavor to your table, ...

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Ingredients

  • 2 cups water, or to taste
  • 1 teaspoon jasmine tea
  • 1 teaspoon grated fresh ginger root
  • 1 (2-inch) strip lime zest
  • 2 teaspoons white sugar
  • 1 papaya - peeled, seeded, and cut into small pieces
  • 1 mango - peeled, pitted, and cut into small cubes
  • ½ small cantaloupe - peeled, seeded, and cubed
  • ½ small fresh pineapple - peeled, cored, and cut into small pieces
  • 1 star fruit, sliced crosswise

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring water to a boil in a small saucepan. Mix tea, ginger, and lime together in a small cup. Pour into the boiling water; simmer for 5 minutes. Strain the water, discarding solids. Stir in sugar until dissolved. Set aside to cool.
  • Combine papaya, mango, cantaloupe, pineapple, and star fruit in a serving bowl. Pour flavored water over the fruit. Refrigerate until chilled through, 30 minutes to 1 hour.
  • Nutrition

    45 cal.

    • Total Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 39mg
    • Calcium: 14mg
    • Iron: 0mg
    • Potassium: 190mg