How to Make Jasmine Rice with Bok Choy - A Step-by-Step Guide

When it comes to Asian cuisine, the combination of jasmine rice and bok choy is a classic and delicious pairing. This simple yet flavorful dish is a great way to incorporate more vegetables into your diet while enjoying the fragrant and fluffy texture of jasmine rice. Whether you are a seasoned cook looking for a new recipe to try or someone who is just starting to explore Asian flavors, this jasmine rice with bok choy dish is sure to satisfy your cravings for a wholesome and tasty meal.

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Ingredients

  • 1 tablespoon butter
  • 1 head bok choy, chopped
  • 2 cups chicken stock
  • 1 cup uncooked jasmine rice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh chives, or to taste
  • 1 pinch ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a deep wok or wide pot over medium heat. Add bok choy and stir-fry until soft, about 5 minutes. Add chicken stock and increase heat to high. Bring to a boil. Add rice, olive oil, and chives and stir well.
  • Cover with a tight-fitting lid, reduce heat to a simmer, and cook for 20 minutes. Check rice after 10 minutes to make sure it is pacing well; overcooking will turn the rice dry, undercooking will produce hard rice. Season with pepper and serve.
  • Nutrition

    247 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 437mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 52mg
    • Calcium: 125mg
    • Iron: 1mg
    • Potassium: 297mg