How to Make Jasmine Cookies - A Step-by-Step Guide

Jasmine cookies are a delightful and aromatic treat that is perfect for any occasion. These delicate cookies are flavored with the sweet and fragrant essence of jasmine, giving them a unique and exotic flavor that is truly irresistible. Whether you are hosting a tea party, looking for a special dessert to impress your guests, or simply craving a light and delicious cookie, jasmine cookies are sure to please.

What sets jasmine cookies apart from other recipes is their use of jasmine te...

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Ingredients

  • ⅔ cup margarine, softened
  • ½ cup white sugar
  • 1 egg
  • 2 ½ cups all-purpose flour
  • 1 tablespoon jasmine tea leaves, chopped

Information

  • Prep Time: 45 mins
  • Cook Time: 20 mins
  • Total Time: 1 hr 5 mins
  • Servings: 30
  • Yield: 30 cookies

  • In a medium bowl, cream together the margarine and sugar until well light and fluffy. Stir in the egg, then the flour. Mix in the tea leaves. Form the dough into a ball, and flatten to about 1 inch. Wrap in plastic wrap, and refrigerate for about 15 minutes, or until firm.
  • Preheat the oven to 325 degrees F (165 degrees C). Roll the dough into walnut sized balls, and place on cookie sheets. Flatten slightly.
  • Bake for 15 to 20 minutes in the preheated oven until the edges begin to brown slightly. Remove cookies from baking sheets to cool on wire racks.
  • Nutrition

    89 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 49mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 18mg