How to Make Jarlsberg Cheese Dip - A Step-by-Step Guide

Are you looking for the perfect appetizer to serve at your next gathering or event? Look no further than this delectable Jarlsberg Cheese Dip. This creamy and cheesy dip is sure to be a hit with all of your guests, and it's incredibly easy to make. Whether you're hosting a holiday party, a game day get-together, or just a casual dinner with friends, this dip will be the star of the show.

Jarlsberg cheese is a semi-soft, mild, and nutty Swiss cheese that melts beautifully, making it th...

Read more

Ingredients

  • 7 tablespoons butter
  • 2 sweet onions (such as Vidalia®), thinly sliced
  • 1 pound Jarlsberg cheese, shredded
  • 2 cups mayonnaise (such as Hellman's®)
  • 1 pinch paprika, or more to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 32
  • Yield: 32 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
  • Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
  • Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
  • Nutrition

    178 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 123mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 115mg
    • Iron: 0mg
    • Potassium: 28mg