How to Make Japchae Korean Glass Noodles - A Step-by-Step Guide

Japchae, also known as Korean glass noodles, is a delicious and popular dish in Korean cuisine. It is made with glass noodles, which are made from sweet potato starch and have a chewy and bouncy texture. This noodle dish is often enjoyed as a side dish or as a main course, and it is perfect for a quick and easy meal that is bursting with flavor.

Japchae is a beloved dish that is often served at special occasions and celebrations in Korean culture. It is a staple at birthday parties, we...

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Ingredients

  • ½ pound Korean dang myun noodles
  • 2 ½ teaspoons sesame oil, divided
  • 2 tablespoons soy sauce
  • 2 teaspoons white sugar
  • 1 tablespoon vegetable oil
  • 2 carrots, cut into match-stick size pieces
  • ½ pound asparagus, thinly sliced
  • ¾ cup thinly sliced onions
  • 2 cloves garlic, minced
  • 3 green onions cut into 1-inch pieces
  • ½ cup dried shiitake mushrooms, soaked until soft, then sliced into strips
  • 1 tablespoon sesame seeds

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 2

  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain, then rinse with cold water. Toss noodles with 1 teaspoon sesame oil; set aside.
  • Whisk together soy sauce and sugar in a small bowl; set aside.
  • Heat vegetable oil in a skillet over medium-high heat. Cook and stir carrots, asparagus, onions, and garlic in hot oil until softened, about 5 minutes. Stir in green onions and mushrooms; continue cooking and stirring for 30 seconds.
  • Pour in soy sauce mixture, then add noodles. Cook and stir until noodles are warmed through, 2 to 3 minutes. Remove from heat and toss with sesame seeds and remaining 1 1/2 teaspoons sesame oil.
  • Nutrition

    673 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 1639mg
    • Total Carbohydrate: 117g
    • Dietary Fiber: 11g
    • Total Sugars: 13g
    • Protein: 17g
    • Vitamin C: 21mg
    • Calcium: 151mg
    • Iron: 5mg
    • Potassium: 1293mg