How to Make Japanese Teriyaki Sauce - A Step-by-Step Guide

Japanese teriyaki sauce is a delicious and versatile condiment that can be used to elevate a wide variety of dishes. Its sweet and savory flavor profile makes it perfect for marinating meats, glazing vegetables, or even as a dipping sauce for sushi and sashimi. This traditional Japanese sauce has been a staple of Japanese cuisine for centuries, and its popularity has spread around the world, making it a favorite in many kitchens.

The key to a great teriyaki sauce is finding the perfec...

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Ingredients

  • ¼ cup dark soy sauce
  • ¼ cup sake
  • 2 tablespoons mirin (Japanese sweet wine)
  • 1 tablespoon white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 1/2 cup

  • Combine soy sauce, sake, mirin, and sugar in a small saucepan over medium heat; stir until sugar is dissolved. Use immediately, or cool and store in the refrigerator.
  • Nutrition

    57 cal.

    • Sodium: 902mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 35mg