How to Make Japanese-Style Ginger Salad Dressing - A Step-by-Step Guide

If you've ever been to a Japanese restaurant, chances are you've been served a vibrant, flavorful ginger salad dressing that is both refreshing and delicious. This Japanese-style ginger salad dressing is a perfect combination of tangy, sweet, and savory flavors, making it a delightful addition to any salad. Whether you're looking to recreate the magic of your favorite Japanese eatery at home, or simply want to elevate your everyday salads, this recipe is a must-try.

The key ingredient...

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Ingredients

  • ¼ cup soy sauce
  • 1 lemon, juiced
  • 3 cloves garlic, minced
  • 3 tablespoons minced fresh ginger root
  • 2 teaspoons honey
  • 1 teaspoon prepared Dijon-style mustard
  • ground black pepper to taste
  • 1 cup olive oil

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 12
  • Yield: 1 1/2 cups

  • Whisk soy sauce, lemon juice, garlic, ginger, honey, mustard, and pepper together in a small bowl until thoroughly combined. Add oil in a steady stream, whisking constantly until incorporated into the dressing. Pour into a glass jar and chill until serving.
  • Nutrition

    170 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 312mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 34mg