How to Make Japanese-Style Cabbage Salad - A Step-by-Step Guide

Japanese cuisine is known for its light and fresh flavors, and this Japanese-Style Cabbage Salad is no exception. With its crunchy texture and vibrant colors, this salad is not only delicious, but also a feast for the eyes. It's the perfect side dish to accompany a variety of Japanese dishes, from sashimi to teriyaki chicken, or even as a light and refreshing meal on its own.

The key ingredient in this salad is, of course, cabbage. While cabbage might not be the most exciting vegetabl...

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Ingredients

  • ½ large head cabbage, cored and shredded
  • 1 bunch green onions, thinly sliced
  • 1 cup almond slivers
  • ¼ cup toasted sesame seeds
  • 3 tablespoons sesame oil
  • 3 tablespoons rice vinegar
  • 1 tablespoon white sugar (Optional)
  • 1 clove garlic, minced (Optional)
  • 1 teaspoon grated fresh ginger root (Optional)
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 12

  • Combine cabbage, green onions, almond, and sesame seeds in a large bowl.
  • Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.
  • Pour dressing over cabbage mixture and toss until well combined.
  • Nutrition

    126 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 208mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 23mg
    • Calcium: 88mg
    • Iron: 1mg
    • Potassium: 215mg