How to Make Japanese Soup with Tofu and Mushrooms - A Step-by-Step Guide

If you're a fan of Japanese cuisine, then this Japanese soup with tofu and mushrooms recipe is a must-try. This comforting and flavorful soup is filled with nourishing ingredients and is perfect for a cozy night in or as a light lunch option.

One of the key components of this soup is the tofu, which is known for its high protein content and its ability to absorb the flavors of the broth. Paired with earthy and meaty mushrooms, this soup is a delightful combination of textures and flav...

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Ingredients

  • 3 cups prepared dashi stock
  • ¼ cup sliced shiitake mushrooms
  • 1 tablespoon miso paste
  • 1 tablespoon soy sauce
  • ⅛ cup cubed soft tofu
  • 1 green onion, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 2

  • Bring dashi stock to a boil in a medium saucepan; reduce heat to simmer, add mushrooms, and cook for 3 minutes.
  • Mix miso paste and soy sauce together in a small bowl; stir into stock along with tofu. Simmer for 5 minutes.
  • Serve topped with green onion.
  • Nutrition

    100 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 1326mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 2mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 578mg