How to Make Japanese Salted Chicken Wings - A Step-by-Step Guide

Japanese Salted Chicken Wings are a savory and succulent dish that is sure to be a hit at any gathering. These wings are marinated in a flavorful salt mixture, creating a unique and addicting flavor that will have everyone coming back for more. Perfect for a game day snack or a main course for dinner, these wings are versatile and delicious.

The key to making the perfect Japanese Salted Chicken Wings is in the marinating process. The wings are first coated in a mixture of salt, sugar,...

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Ingredients

  • 14 ounces chicken wings
  • 1 tablespoon sake (Japanese rice wine)
  • 1 tablespoon chopped garlic
  • 1 ½ teaspoons sesame oil
  • 1 teaspoon chopped fresh ginger root
  • ½ teaspoon salt
  • ½ teaspoon dashi (Japanese seasoning)
  • 2 cups vegetable oil for frying
  • 3 tablespoons cornstarch
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine chicken wings, sake, garlic, sesame oil, ginger, dashi, and 1/2 teaspoon salt in a large bowl. Cover with plastic wrap and place in the refrigerator to marinate, at least 1 hour.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Place cornstarch in a shallow bowl. Dip marinated chicken wings in cornstarch and coat both sides.
  • Fry chicken wings until crispy brown and crunchy on the outside and no longer pink at the bone, 10 to 15 minutes per batch. Drain on paper towels and sprinkle with salt and black pepper before serving.
  • Nutrition

    224 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 20mg
    • Sodium: 350mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 54mg